Carrot and radish salad

Cooking Meat Carrot and radish salad

This carrots and radish taste sweet and spicy in the fresh orange juice dressing.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Soy free Wheat free
  1. Combine the radish, celery, carrot and snow pea sprouts in a serving bowl. Whisk together the orange juice, raisins and oil in a medium jug. Taste and season with salt and pepper.
  2. Drizzle the salad with dressing and gently toss to combine. Serve immediately with the mint & piri piri chicken skewers (see related recipe).

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1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced
2 celery sticks, trimmed, thinly sliced diagonally
2 carrots, peeled, cut into matchsticks
1 x 100g pkt snow pea sprouts
80ml fresh orange juice
65g flame raisins
2 tsp olive oil
Salt & freshly ground black pepper

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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