Detailed step-by-step description of how to cook the dish "Poached chicken, spinach and radicchio salad". Try it by all means
- Preheat oven to 180°C. Place the chicken, bay leaf and peppercorns in a large frying pan and cover with plenty of cold water. Place over high heat and bring to a simmer. Cook for 10 minutes or until just cooked through. Remove from heat and transfer to a plate. Set aside to cool slightly before placing in the fridge to chill. Coarsely shred.
- Place the prosciutto on an oven tray and bake for 5 minutes or until crisp. Place the baguette slices on an oven tray and lightly brush with oil. Sprinkle with parmesan. Bake in oven for 5-6 minutes or until golden brown and crisp.
- To make the anchovy dressing, place the egg yolk, mustard, lemon juice, anchovy and garlic in the bowl of a small processor and process until smooth and creamy. While the motor is running, gradually pour in the oil in a thin, steady stream until well combined. Season to taste with salt and pepper.
- Arrange the radicchio, baby spinach, chicken, prosciutto and croutes on serving dishes. Drizzle with dressing and sprinkle with shaved parmesan to serve.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set