Grilled chicken salad with Italian dressing

Cooking Salads Grilled chicken salad with Italian dressing

A super tasty carrot, radicchio and green leaves salad, topped with grilled chicken and drizzled with fresh italian dressing. Makes a great lunch or light dinner.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Prepare the chicken by cooking through in the oven, grill or barbecue, put aside in a warm place.
  2. Meanwhile, plate up your salad, slice the chicken into 1cm strips and place on top of the salad leaves, dress the salad and serve.

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2 skinned chicken breasts
Freshly ground black pepper
1 carrot, grated
1/2 radicchio, sliced
Handful spinach leaves
8 tbsp Italian dressing

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Salads
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