Warm baby onion and radicchio salad

Detailed step-by-step description of how to cook the dish "Warm baby onion and radicchio salad". Try it by all means

Place onions, raisins, vinegar and sugar in a stainless steel saucepan and bring to the boil over medium heat. Reduce heat to low-medium and cook, turning onions occasionally, for 20 minutes or until onions are tender and vinegar has reduced.
Layer on a platter with radicchio. Drizzle with cooking liquid and oil. Season to taste. Serve.

Source

8 pickling onions, peeled, leaving roots and tops intact, halved

1/4 cup raisins

3/4 cup aged red wine vinegar

2 tbsp light brown sugar

1 Treviso radicchio, cut into 2cm-thick slices

Extra virgin olive oil, to serve

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