Fennel and radicchio salad

Cooking Salads Fennel and radicchio salad

Fennel & radicchio salad makes a simple, delicious Italian-accented side dish.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Chop 1 tablespoon of the reserved fennel fronds. Place in a screw-top jar. Add the orange juice, oil and mustard. Season with salt and pepper. Shake until well combined.
  2. Thinly slice the fennel. Place the fennel, radicchio, lettuce, rocket and dressing in a serving dish. Toss until well combined.

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2 baby fennel bulbs, ends trimmed reserving fronds
80ml fresh orange juice
2 1/2 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 small radicchio lettuce, leaves separated, torn
1 baby cos lettuce, leaves separated
70g baby rocket leaves

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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