Butter bean, feta and radicchio salad

Cooking Salads Butter bean, feta and radicchio salad

Brighten up the evening with this salad starter thats a beautiful mixture of colours and textures.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the butter beans, baby spinach leaves, radicchio, tomato and feta in a large bowl and gently toss to combine.
  2. Whisk together the lemon juice, yoghurt, garlic and mustard in a small bowl until combined. Taste and season with salt and pepper.
  3. Divide the salad among serving plates. Drizzle with dressing and serve with garlic pizza.

If you liked the recipe "Butter bean, feta and radicchio salad", tell your friends about it!

1 x 420g can butter beans, rinsed, drained
50g baby spinach leaves
1 radicchio, outer leaves removed, washed, torn
4 ripe yellow egg tomatoes, thickly sliced lengthways
120g low-fat feta, thinly sliced
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp Greek-style natural yoghurt
1 small garlic clove, crushed
1 tsp wholegrain mustard
Salt & freshly ground black pepper

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Butter bean, feta and radicchio salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments