Honey mustard chicken

With the help of a tasty recipe base these delicious chicken tenderloins are ready in minutes.

Heat oil in a medium non-stick frying pan over high heat. Add chicken and cook for 2 to 3 minutes or until brown. Add carrot and cook for 1 minute.
Stir in recipe base and cream and cook over medium heat for 5 minutes or until the chicken is cooked through.
Serve chicken with steamed rice and coriander leaves, if desired.

Source

1 1/2 tbsp olive oil

600g chicken tenderloin fillets, sliced

1 carrot, thinly sliced

175g pouch MasterFoods Honey Mustard Chicken Recipe Base

100ml light cream

Steamed jasmine rice, to serve

1/4 cup coriander leaves, to serve

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