Here is a complete chicken and veggies meal to keep the whole family happy.
- Combine dijon mustard, wholegrain mustard, honey and vinegar in a bowl.
- Cook potato in a saucepan of boiling water for 15 minutes or until tender. Drain. Return to pan. Add milk. Mash. Stir in corn and onion. Season with salt and pepper.
- Meanwhile, heat oil in a frying pan over medium-high heat. Cook chicken for 7 to 8 minutes each side or until cooked through, basting with half the mustard mixture for the last 2 minutes of cooking. Reserve 2 chicken breasts for the Chicken waldorf salad (see related recipe).
- Place beans, mash and chicken on plates. Top with remaining mustard mixture. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set