Chicken and beetroot wrap

Pack a tasty lunchtime wrap with this quick and easy 10-minute chicken and beetroot recipe.

Combine the mustard and vinegar in a small bowl.
Place the wraps on a clean work surface. Top with the lettuce, carrot, beetroot and chicken. Drizzle with the mustard mixture. Season. Starting from one edge, roll up the wraps tightly to enclose filling.

Source

1 tbsp Dijon mustard

1 tsp white wine vinegar

4 Coles Wholemeal & Grain Soft Wraps

8 cos lettuce leaves, shredded

2 carrots, coarsely grated

4 cooked baby beetroots, drained, thinly sliced

300g shredded cooked chicken

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