Teriyaki chicken stir-fry

This easy chicken stir-fry is ready in a flash.

Heat oil in a wok over high heat. Add onion and cook for 1 minute. Add chicken and stir-fry for 2 to 3 minutes or until brown.
Add capsicum, recipe base and soy sauce and stir-fry 2 minutes or until sauce is hot and chicken is cooked through.
Serve chicken over steamed jasmine rice.

Source

1 tbsp extra light olive oil

1 brown onion, cut into wedges

500g chicken breast fillet, thinly sliced

1 small green capsicum, sliced

1 small red capsicum, sliced

175g MasterFoods Teriyaki Chicken Stir-fry Recipe Base

2 tbsp soy sauce

Steamed jasmine rice, to serve

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