A sprinkling of cashews adds irresistible crunch to golden sautéed chicken and tender broccolini.
- In bowl, whisk first 4 ingredients; reserve. Sprinkle chicken with salt and pepper; reserve. In 12" nonstick skillet, combine broccolini with 1/4 cup water; over high heat, bring to a boil. Reduce heat to medium-low. Cover; cook until just tender, 3 min. Drain; transfer to plate.
- In same skillet, heat oil over high heat. Add chicken; cook, stirring occasionally, until browned and no longer pink, 3–4 min. Transfer to plate with broccolini. Reduce heat to medium. Add garlic to skillet; cook, stirring often, 30 sec. Add broth mixture; bring to a boil. Cook until thickened slightly, 1–2 min. Add chicken, broccolini, and scallions. Cook until heated through, 30 sec. Serve sprinkled with cashews.
- This recipe originally appeared in our print magazine.
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Mixing Bowl Set
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Kitchen Utensil Set