Honey mustard chicken and vegetables with rice

Cooking Meat Honey mustard chicken and vegetables with rice

For a quick, 30-minute meal try this tasty honey mustard chicken and vegetables with rice.

Lables: Fish free Gluten free Shellfish free Soy free Wheat free
  1. Heat oil in a large, deep frying pan over medium-high heat. Cook the leek, stirring, for 3-4 mins or until softened. Add the chicken and cook, stirring, for 5 mins or until the chicken is browned.
  2. Add the MasterFoods Honey Mustard Chicken Recipe Base, cream and beans. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins. Add the peas and simmer, uncovered, for 2 mins or until chicken is cooked through and the vegetables are tender.
  3. Meanwhile, cook the Sunrice Medium Grain White Rice following packet directions.
  4. Serve the honey mustard chicken and vegetables on the rice, sprinkled with parsley flakes.

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1 tbsp olive oil
1 small leek, white part only, thinly sliced
500g Coles RSPCA Approved Chicken Breast Fillets, cut into 3cm pieces
175g pkt MasterFoods Honey Mustard Chicken Recipe Base
1/2 cup light thickened cream
100g green beans, halved
3/4 cup frozen peas
1 cup Sunrice Medium Grain White Rice
1 tbsp Masterfoods Parsley Flakes

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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