Honey barbecued chicken

Cooking Meat Honey barbecued chicken

This main has a recipe for an easy side dish which is perfect for little hands to make!

Lables: Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place a wire rack in tray.
  2. Place lemon rind, honey, garlic, mustard and barbecue sauce in a large bowl. Stir to combine. Add chicken. Toss to coat. Place chicken on wire rack. Drizzle with remaining marinade. Bake, basting with pan juices every 10 minutes, for 35 to 40 minutes or until golden and cooked through. Serve with Crunchy coleslaw (see related recipe).

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1 tbsp finely grated lemon rind
2 tbsp honey
2 garlic cloves, crushed
2 tsp dijon mustard
1/4 cup barbecue sauce
8 skinless chicken thigh cutlets

Adv

Autors
Preparation time
15
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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