Roast pork with apple and onion

Готовим Meat Roast pork with apple and onion

A bowl of fluffy mash is all you need with this tray bake of mustard-glazed pork chops.

Lables: Low carb Lower gi Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 220°C. Combine the mustard, parsley and sugar in a small bowl. Brush both sides of the pork with the mustard mixture. Season with salt and pepper.
  2. Place the pork in a large roasting pan. Arrange the apple, onion and sage around the pork in the pan. Drizzle over the oil. Roast for 20 minutes or until the pork is cooked through.
  3. Heat the mash following packet directions. Serve with the pork, onion and apple.

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1 tbsp Dijon mustard
1 tbsp chopped fresh continental parsley
2 tsp brown sugar
4 pork midloin chops
2 red apples, cored, cut into wedges
1 red onion, cut into thin wedges
8 fresh sage leaves
1 tbsp olive oil
475g ctn Mashed Potatoes

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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