Pork rib roast with baked apples & potato wedges

Cooking Meat Pork rib roast with baked apples & potato wedges

Low on time - and ingredients Takeaway isn't the answer. instead, grab just four key groceries and turn them into this amazing meal.

  1. Preheat oven to 180°C. Cut the potatoes into thin wedges. Cut each apple quarter in half lengthways.
  2. Combine the potato, apple, oil and rosemary in a large baking dish. Season with salt and pepper.
  3. Season the pork with salt and pepper. Place in the centre of the baking dish. Bake for 35-40 minutes or until the potato and apple are golden and the pork is lightly browned and cooked through.
  4. Thickly slice the pork and serve with the potato and apple.

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