Detailed step-by-step description of how to cook the dish "Roast pork cutlets with baked apple". Try it by all means
- Preheat oven to 180°C. Make a small incision through the centre of each apple, then rub with half the butter. Place on a baking tray, season and cook in the oven for 30 minutes.
- Meanwhile, season chops on both sides. Place the oil in a large frypan over high heat, add chops and cook for 2 minutes each side. Transfer chops to a baking tray. Return pan to heat, add the remaining butter, the onion and sage and cook for 30 seconds. Add the vinegar and cider, season and cook until reduced by half. Add remaining ingredients and continue to cook for 2-3 minutes or until thickened.
- Just before apples are ready, place chops in oven for 5 minutes. Briefly whiz sauce in a food processor (or with a hand-held blender) then gently reheat. Serve chops with a baked apple, some sauce and mash, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set