Honey pork and apples

Готовим Meat Honey pork and apples

Pork and apples are a match made in heaven.

Lables: Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a large non-stick frypan over medium-high heat. Add cutlets, cook 4 minutes on each side or until cooked through. Remove from heat. Keep warm.
  2. Reduce heat and add butter to pan. Saut apple slices and rosemary for 4 to 5 minutes, tossing. Remove to a plate with pork chops. Stir honey and lemon juice into frypan. Cook for 30 seconds.
  3. Place chops and apples on serving plates. Spoon over lemon and honey sauce. Serve with rice and carrots.

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2 tsp olive oil
4 pork cutlets
50g butter
3 golden delicious apples, cut into 5mm slices
1 tbsp fresh rosemary leaves
2 tbsp honey
2 tbsp lemon juice
steamed jasmine rice, to serve
steamed carrots, to serve

Adv

Autors
Preparation time
05
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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