Lemongrass pork kebabs

Готовим Meat Lemongrass pork kebabs

Detailed step-by-step description of how to cook the dish "Lemongrass pork kebabs". Try it by all means

Lables: Low sugar Egg free Gluten free Lactose free Milk free Sesame free Wheat free
  1. Place skewers in a bowl. Cover with water and soak for 30 minutes.
  2. Meanwhile, process lemongrass, turmeric, garlic, fish sauce, sugar, oil and 1/2 teaspoon freshly ground black pepper in a food processor until a paste forms. Place paste and pork in a bowl. Stir to coat, then cover with plastic wrap and refrigerate for 30 minutes.
  3. Preheat a barbecue or char-grill plate on medium-high heat. Thread 3 pieces of pork on to each skewer. Lightly brush pork with oil. Cook kebabs, turning often, for 3-4 minutes or until cooked through.
  4. Divide noodles among bowls. Top with kebabs. Serve with sauce.

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2 lemongrass stalks, trimmed, coarsely chopped
1/2 tsp ground turmeric
2 cloves garlic, coarsely chopped
2 1/2 tbsp fish sauce
2 tsp caster sugar
2 1/2 tbsp peanut oil, plus extra for cooking
750g pork fillet, trimmed, cut into 3cm pieces
400g dried rice stick noodles, cooked and drained, following packet directions
Chilli sauce, to serve

Adv

Autors
Preparation time
30
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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