Barbecued pork salad

Готовим Meat Barbecued pork salad

Asian greens and barbecued pork are combined in this colourful salad main.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Combine salad leaves, cucumber, carrot and green onions in a large bowl.
  2. Whisk hoisin sauce, soy sauce, vinegar and oil in a small bowl until well combined.
  3. Arrange salad in serving bowls. Top with pork. Drizzle over dressing and serve.

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120g mixed baby Asian salad leaves
1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced
1 large carrot, peeled, shredded
4 green onions, thinly sliced
2 tbsp hoisin sauce
2 tbsp salt-reduced soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
500g barbecued pork , thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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