Fennel and garlic barbecued roast pork

Impress your family and friends with this effortless fennel and garlic barbecued roast pork.

Preheat barbecue to high.
Combine the garlic, fennel seeds and mustards seeds in a small bowl. Season with salt and pepper. Rub all over pork. Place the fennel in a disposable baking tray. Top with pork. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Turn heat down to low. Cook, using indirect heat, in a covered barbecue, for 1 hr 30 mins or until cooked through.
Remove from the heat. Rest, covered with foil, for 20 mins. Serve the pork and fennel with salad mix, bread and reserved fennel fronds.

Source

6 garlic cloves, crushed

2 tbsp fennel seeds

1 tbsp mustard seeds

1.8kg Coles Australian pork boneless leg roast

3 fennel, trimmed, cut into wedges, fronds reserved

120g pkt Coles Brand Superfood Leaf Blend Salad Bag

Coles Bakery Pane Di Casa, to serve

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