Barbecued pork skewers

Готовим Meat Barbecued pork skewers

Lift the lid on your barbie to create colourful Asian-style pork kebabs that are perfect for spring entertaining or midweek dining.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Soak skewers in cold water for 30 minutes. Place pork into a ceramic dish. Combine ginger, oils, garlic, honey, soy sauce and orange juice in a jug. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for 3 hours, if time permits.
  2. Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.
  3. Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.
  4. Serve skewers with rice and salad.

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500g pork fillets, cut into 2cm pieces
3 tbsp grated fresh ginger
1/4 cup peanut oil
1 tsp sesame oil
1 garlic clove, crushed
2 tbsp honey
1/4 cup soy sauce
1 orange, juiced
steamed jasmine rice, to serve
tossed salad, to serve

Adv

Autors
Preparation time
3:40
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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