Asian greens, chicken and snow pea salad

Cooking Meat Asian greens, chicken and snow pea salad

Have dinner on the table fast with a few fresh ingredients and this clever Asian salad recipe.

Lables: Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Blanch snow peas in a small saucepan of boiling water for 1 minute. Refresh under cold water. Drain. Pat dry with paper towels. Place into a large bowl.
  2. Remove skin and flesh from chicken. Discard skin and bones. Shred flesh. Add to snow peas with cucumber, onion, coriander and salad greens.
  3. Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake until well combined. Pour over salad. Gently toss to combine. Serve.

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150g snow peas, halved diagonally lengthways
1 barbecued chicken
1 large Lebanese cucumber, halved lengthways, thinly sliced
1 small red onion, halved, thinly sliced
1 cup coriander leaves
100g baby Asian salad greens
1/4 cup lime juice
1/4 cup olive oil
2 tbsp caster sugar

Adv

Autors
Preparation time
25
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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