Barbecued soy-marinated pork

Готовим Meat Barbecued soy-marinated pork

For lick-your-fingers stickiness, this Asian pork is coated with sugar, spice and all things nice.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.
  2. Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.

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1.25kg pork rashers, cut into 1cm-thick slices
125ml soy sauce
60ml barbecue sauce
80g brown sugar
60ml rice wine vinegar
2 garlic cloves, finely chopped
2 tsp grated fresh ginger
1 tsp mustard powder
1/2 tsp dried chilli flakes
Steamed rice, to serve
3 shallots, trimmed, cut into matchsticks
1 small carrot, peeled, cut into matchsticks

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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