Barbecued pork fried rice

Готовим Meat Barbecued pork fried rice

Barbecued pork fried rice is a great choice for Asian rice dishes.

Lables: Low kilojoule Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Wheat free
  1. Heat 2 teaspoons oil in a wok over high heat. Swirl to coat. Add egg. Swirl to coat. Cook for 1 minute or until just set. Remove to a board. Roll up. Stand for 1 minute. Thinly slice.
  2. Add remaining oil to wok. Add carrot. Stir-fry for 3 minutes. Add garlic, peas and half the onion. Stir-fry for 1 minute. Add soy sauce. Simmer for 1 minute. Add rice and pork. Stir-fry for 1 minute or until rice is heated through.
  3. Spoon fried rice into bowls. Top with egg, coriander and remaining onion.

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1 1/2 tbsp peanut oil
2 eggs, lightly beaten
2 small carrots, peeled, finely diced
3 garlic cloves, crushed
1 cup frozen peas
6 green onions, thinly sliced
1/4 cup soy sauce
4 cups cooked white long-grain rice, chilled
250g barbecued pork, sliced
1/2 cup chopped fresh coriander leaves

Adv

Autors
Preparation time
10
Cooking time
07
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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