Coconut adds a twist to these succulent barbecued pork fillets.
- Preheat the oven to 200C.
- Combine the sugar, oil, thyme and Worcestershire sauce in a bowl. Add pork and turn to coat, then set aside for 15 minutes to marinate.
- Preheat a barbecue or chargrill to medium-high. Brush with extra oil, then cook pork, turning, for 5-6 minutes until browned all over.
- Transfer to a baking tray and roast in the oven for 8 minutes for medium or until cooked to your liking. Remove from the oven and rest, loosely covered with foil, for 5 minutes.
- Meanwhile, to make the salad, combine all the ingredients in a bowl, then season and set aside.
- Slice the pork and place on a serving board or platter. Drizzle over any resting juices and serve with the salad.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set