Invite your guests over a meal to remember with this smokey barbecued pork infused with hints of bourbon, ginger and paprika.
- Preheat a covered barbecue on high. Alternatively, preheat oven to 220C.
- Combine the bourbon, mustard, sugar, paprika and ginger in a large bowl. Season. Add pork and turn to coat. Place pork and bourbon mixture in a disposable baking tray. Add 1/4 cup (60ml) water to tray. Cook pork in a covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to low (or reduce oven to 180C). Cook, brushing with juices in tray every 20 mins, for a further 1 hour 30 mins or until cooked through. Remove pork from barbecue. Cover with foil. Set aside for 20 mins to rest.
- Meanwhile, heat wraps on barbecue for 10 secs each side. Cover to keep warm. Prepare kale coleslaw following packet directions.
- Serve pork with coleslaw and wraps.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set