Pork with orange & mustard dressing

Detailed step-by-step description of how to cook the dish "Pork with orange & mustard dressing". Try it by all means

Combine the orange juice and mustard in a glass or ceramic dish. Add the pork and turn to coat. Set aside for 15 minutes.
Meanwhile, combine the iceberg salad kit, chickpeas, mint and cucumber. Set aside.
Heat a non-stick frying pan over a medium heat. Drain the pork and reserve the marinade. Cook the pork for 3 minutes each side. Add the reserved marinade to the pan with the pork and bring to the boil. Simmer for 1-2 minutes or until it reduces slightly.
Serve the pork and sauce with the salad.

Source

1/2 cup fresh orange juice

1 tbsp wholegrain mustard

4 pork loin medallions

250g pkt iceberg salad

400g can chickpeas, rinsed, drained

1/2 bunch mint, leaves picked, torn

2 Lebanese cucumbers, peeled into ribbons

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