Detailed step-by-step description of how to cook the dish "Spanish pork with orange & poppyseed salad". Try it by all means
- Combine all the ingredients in a zip-lock bag and shake well to coat the pork. Marinate the meat in the fridge for at least 1 hour or overnight.
- For the salad, zest the rind of 1 orange and set aside in a small bowl. Peel both oranges, then halve and slice the flesh. Place in a large bowl with the cucumber, coriander and chilli. Add the vinegar, oil, sugar and poppyseeds to the zest bowl, season well and whisk to combine. Set salad and dressing aside.
- Preheat a chargrill pan or barbecue on medium-high heat. Cook the pork, turning, for 5-6 minutes until blackened on the outside and cooked through. Set aside loosely covered with foil for 5 minutes to rest, then slice. Divide the salad mixture among 4 plates, top with the sliced pork, then drizzle with the orange and poppyseed dressing.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set