Glazed pork with sweet potato mash

Cooking Meat Glazed pork with sweet potato mash

Detailed step-by-step description of how to cook the dish "Glazed pork with sweet potato mash". Try it by all means

  1. Cook sweet potato in a saucepan of boiling water for 10 to 12 minutes or until tender. Drain. Return to pan. Add one-third of the butter. Mash until smooth. Season with salt and pepper.
  2. Meanwhile, melt remaining butter in a large frying pan over medium heat. Cook pork for 3 to 4 minutes each side, or until just cooked. Transfer to a plate. Add orange juice, honey and mustard to pan. Stir to combine. Reduce heat to low. Return pork to pan. Cook for 1 to 2 minutes or until heated through.
  3. Place beans in a microwave-safe dish. Cover. Microwave on high (100%) for 2 to 3 minutes or until bright green and tender. Drain. Serve pork with mash and beans.

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