Orange & mustard pork skewers

Готовим Meat Orange & mustard pork skewers

Detailed step-by-step description of how to cook the dish "Orange & mustard pork skewers". Try it by all means

Lables: Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Place 1/2 cup orange juice, orange rind, oil, mustard and garlic in a shallow dish. Stir well. Add pork and coat. Cover and set aside for 30 minutes to marinate, or up to 4 hours.
  2. Preheat a barbeque chargrill on high. Thread pork onto metal skewers. You will need 8.
  3. Place remaining orange juice and stock in a small saucepan. Bring to the boil. Remove from heat. Stir in couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Stir in parsley. Set aside.
  4. Add pork to barbeque and reduce heat to medium-high. Cook for 1-2 minutes each side or until cooked.
  5. Serve skewers with couscous and steamed vegetables.

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1 1/2 cups fresh orange juice
1 tsp finely grated orange rind
1 1/2 tbsp olive oil
1 tbsp wholegrain mustard
2 garlic cloves, crushed
750g diced pork
1/3 cup Massel vegetable liquid stock
1 1/3 cups couscous
1/4 cup chopped fresh parsley
Steamed squash & zucchini, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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