Smoked chicken, avocado and orange salad

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Peel and segment 2 oranges. Juice remaining orange.
Arrange lettuce, chicken, avocado and orange segments on a large platter. Sprinkle with almonds. Season with salt and pepper.
Whisk oil, 1/4 cup orange juice and mustard in a bowl until well combined. Drizzle dressing over salad and serve.

Source

3 oranges

1 cos lettuce, washed, dried, leaves roughly torn

400g smoked chicken breast fillets, thinly sliced

1 large avocado, halved, thinly sliced

1/4 cup toasted slivered almonds

2 tbsp olive oil

3 tsp honey wholegrain mustard

Mixing Bowl Set

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