Mango and prosciutto salad with grainy mustard dressing

Detailed step-by-step description of how to cook the dish "Mango and prosciutto salad with grainy mustard dressing". Try it by all means

Place the olive oil, vinegar, mustard, salt and pepper in a small bowl and whisk together until fully combined. Set aside.
Cut the cheeks from the mango. Remove the flesh from the skin with a spoon then slice the flesh.
Toss the sliced mango with the rocket, prosciutto and onion and transfer to a serving dish. Drizzle with dressing and serve. Serves 4-6.

Source

1/3 cup light olive oil

3 tsp white wine vinegar

1 tsp wholegrain mustard

salt and cracked black pepper

2 mangoes

2 bunches rocket

12 slices prosciutto, torn into large pieces

1/2 small red onion, sliced

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