Caraway and mustard roast pork with apple Caesar salad

Impress your family and friends with this deliciously easy caraway and mustard roast pork served with a crunchy apple Caesar salad.

Preheat oven to 220C. Combine mustard seeds, caraway seeds and salt in a small bowl. Rub mixture over pork. Place pork in a large greased roasting dish. Roast for 30 mins or until rind is golden. Reduce heat to 180C. Roast for a further 1 1/2 hours or until cooked through. Set aside for 20 mins to rest.
Combine salad from packet with apple. Drizzle with the dressing, bacon, parmesan and croutons from the packet. Serve pork with salad and bread.

Source

1 tbsp mustard seeds

1 tbsp caraway seeds

1 tbsp salt

2kg Coles Australian Pork Forequarter Boneless Roast

290g pkt Coles Brand Caesar Salad Kit

2 red apples, cored, cut into thin wedges

Coles Bakery Pane Di Casa, sliced, to serve

Mixing Bowl Set

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