A crunchy pork crackle and creamy bean mash - the perfect fast solution for a mealtime for four.
- Preheat oven to 250C. Using a sharp knife, remove skin and fat from the chops in one piece. Pat skin dry, then place on a baking tray. Roast for 20 minutes or until crackled.
- Meanwhile, combine the honey, mustard powder, sage, two-thirds of the garlic and 2 tbs oil, and rub over the pork chops. Heat remaining 2 tbs oil in a large frypan over medium heat. Cook the pork chops for 5 minutes each side or until caramelised and cooked through. Set aside and rest, loosely covered with foil, for 5 minutes.
- To make the bean smash, melt butter in a pan over medium heat. Cook remaining garlic for 1 minute or until fragrant. Add the butter beans, season and cook for 2-3 minutes to warm through. Add milk and roughly mash with a fork.
- Combine radicchio, green beans and lemon juice in a bowl and drizzle with extra olive oil. Serve with chops, crackling, bean smash and extra sage leaves.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set