Paprika pork with pineapple salad

Готовим Meat Paprika pork with pineapple salad

Detailed step-by-step description of how to cook the dish "Paprika pork with pineapple salad". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue plate or chargrill on medium-high heat. Place pork on a plate. Spray both sides with oil. Combine mustard powder and paprika in a bowl. Coat both sides of pork with mustard mixture. Cook pork for 2 to 3 minutes each side or until cooked to your liking. Remove to a plate. Cover with foil. Set aside for 5 minutes.
  2. To make pineapple salad, place pineapple, cucumber, chilli, parsley, lime juice and garlic in a bowl. Stir to combine.
  3. Divide salad between plates. Top with pork. Serve.

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4 pork butterfly loin steaks
1/2 tbsp mustard powder
3 tsp smoked paprika
1/2 small pineapple, peeled, core removed, cut into 1cm pieces
1 Lebanese cucumber, halved, deseeded, cut into 1cm-thick slices
1 long red chilli, deseeded, finely chopped
1/3 cup chopped fresh flat-leaf parsley leaves
2 tbsp lime juice
2 garlic cloves, crushed

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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