Minted-papaya pineapple salad

Detailed step-by-step description of how to cook the dish "Minted-papaya pineapple salad". Try it by all means

Place papaya and pineapple on plates.
Using end of a rolling pin, crush sugar and mint in a bowl. Sprinkle 1 teaspoon minted sugar over fruit. Drizzle each with 2 teaspoons lime juice. Serve with sorbet and lime wedges.

Source

1/2 red papaya, peeled, deseeded, sliced

1/4 pineapple, peeled, sliced

1 tbsp white sugar

2 tbsp mint leaves, shredded

1 lime, juiced

4 scoops sorbet, to serve

Lime wedges, to serve

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