Pineapple and ginger braised pork

Готовим Meat Pineapple and ginger braised pork

For a meal the whole family will enjoy, try this tender pineapple and ginger braised pork served with a creamy potato salad.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat oil in a large deep saucepan over medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
  2. Add onion and ginger to pan and cook, stirring, for 2 mins or until starting to brown. Add pineapple juice, mustard, coriander seeds and stock. Bring to a simmer. Return pork to pan. Reduce heat to low and simmer, covered, for 2 hours or until pork is very tender. Remove pork from pan.
  3. Sprinkle pork with parsley. Serve with potato salad.

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1 tbsp extra virgin olive oil
1.8kg Coles Australian Pork Forequarter Roast Boneless
2 brown onions, chopped
15cm piece ginger, sliced
2 cups pineapple juice
1 tbsp American mustard
3 tsp coriander seeds
2 cups chicken stock
1/4 cup flat-leaf parsley, chopped
2 x 450g tubs Coles Brand Australian Creamy Potato Salad

Adv

Autors
Preparation time
10
Cooking time
2:15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Meat
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