Water chestnuts and coriander add texture and flavour to this san choy bau-style meal.
- Combine the hoisin sauce and rice wine in a small bowl. Spray a wok or large frying pan with olive oil spray to lightly grease. Heat over high heat. Add the onion and celery, and stir-fry for 2 minutes or until softened slightly.
- Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until the mince changes colour.
- Add the water chestnuts and bean sprouts, and stir-fry for 1 minute. Add the hoisin sauce mixture and stir-fry for 1-2 minutes or until combined and heated through. Remove from heat and stir in the chopped coriander.
- Divide the lettuce leaves among serving plates. Spoon the rice into the lettuce leaves. Top with the pork mixture and coriander leaves. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set