Tuna san choy bau

Cooking Fish Tuna san choy bau

Detailed step-by-step description of how to cook the dish "Tuna san choy bau". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
  2. Heat oil in a frying pan over high heat. Add ginger and onion. Cook for 1 minute. Add noodles, water chestnuts, tuna, hoisin sauce and oyster sauce. Cook for 2 to 3 minutes or until heated through. Spoon mixture into lettuce. Top with onion. Serve.

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50g dried rice vermicelli noodles
1 tsp peanut oil
2cm piece fresh ginger, finely grated
2 green onions, thinly sliced
1/4 cup finely chopped sliced water chestnuts
185g can tuna in springwater, drained
2 tsp hoisin sauce
2 tsp oyster sauce
4 small iceberg lettuce leaves
sliced green onions, to serve

Adv

Autors
Preparation time
20
Cooking time
05
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Fish
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