Peanuty Chicken Lettuce Wraps

Готовим Meat Peanuty Chicken Lettuce Wraps

Packed with flavor and a bevy of slimming veggies, our crisp Asian-style wraps are ready to enjoy in just 15 minutes.

  1. In large bowl, combine coleslaw, chicken, carrot, cabbage, peanuts, sliced scallions, and cilantro. Add dressing; toss to coat.
  2. Evenly divide chicken salad among lettuce leaves, about 1/2 cup per leaf; roll up to encase filling.
  3. If desired, tie wraps with chive or scallions to secure. Serve immediately.

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3 c. packaged coleslaw mix
1 c. shredded cooked chicken
1/2 c. shredded carrot
1/2 c. shredded red cabbage
1/2 c. dry roasted peanuts
3 scallions thinly sliced
2 tbsp. chopped fresh cilantro
1/2 c. bottled sesame-ginger salad dressing
8 Boston lettuce leaves
8 chives or scallion strips

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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