Serve this tender pulled pork in crispy lettuce leaves for a fresh weeknight meal.
- Heat oil in a large saucepan over high heat. Add pork and cook, turning, for 10 mins or until outside is golden. Remove from pan.
- Add spring onion, ginger, garlic and star anise to pan. Cook, stirring, for 3 mins or until onion starts to brown. Add stock, soy sauce, mirin and 1 cup (250ml) water. Bring to the boil. Return pork to pan. Reduce heat to medium low. Simmer, covered, for 2 hours or until pork is tender. Transfer to a heatproof bowl. Remove and discard rind from pork. Use two forks to shred pork.
- Divide rice among lettuce leaves. Top with pork, onion, coriander and chilli.
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Mixing Bowl Set
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