Pork san choy bau

Готовим Meat Pork san choy bau

Pork san choy bau is a fantastic meal for feeding family and friends.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Combine oyster sauce and 1 tablespoon cold water in a bowl. Heat oil in a wok over medium heat. Add garlic and onion. Stir-fry for 1 minute or until onion has softened.
  2. Increase heat to medium-high. Add mince. Stir-fry for 3 to 4 minutes or until browned.
  3. Add chestnuts, beans and oyster sauce mixture. Stir-fry for 2 minutes or until beans are tender. Spoon into lettuce leaves. Serve with rice.

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2 tbsp oyster sauce
2 tsp canola oil
2 garlic cloves, crushed
4 green onions, finely sliced
400g lean pork mince
1/2 x 227g can water chestnuts, drained, finely chopped
100g green beans, finely sliced
8 iceberg lettuce leaves, trimmed
Steamed doongara rice, to serve

Adv

Autors
Preparation time
15
Cooking time
07
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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