Wholemeal wraps with smoked ocean trout and egg and lettuce coleslaw

Making a low-kilojoule meal is a cinch with these simple smoked trout wraps.

Lay bread on a board and divide smoked ocean trout along one edge of each piece of bread. In a large bowl, toss egg and lettuce together.
In a small bowl, whisk together mayonnaise, lemon rind and capers. Season with salt and pepper and fold through the egg and lettuce.
Pile salad onto wraps and roll up firmly to enclose. Slice in half and serve immediately.

Source

4 sheets wholemeal mountain bread

100g smoked ocean trout, sliced

4 hard boiled eggs, peeled and chopped

300g iceberg lettuce, coarsely shredded

4 tbsp good quality mayonnaise

2 tsp finely grated lemon rind

2 tsp finely chopped capers

Salt & freshly ground black pepper

Mixing Bowl Set

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