A great and easy side salad to prepare, it will be the hit of any barbecue.
- Heat a non-stick frying pan over high heat. Add the pork and cook, stirring, for 5 minutes or until pork changes colour. Add ginger and cook, stirring, for 2 minutes or until aromatic. Add water chestnuts, soy sauce, fish sauce, lime juice and sesame oil, and cook, stirring, for 5 minutes or until most of the liquid is absorbed. Set aside for 5 minutes to cool.
- Place the lettuce on a serving platter. Top with tomato, cucumber, onion and pork mixture. Sprinkle with noodles, peanuts and coriander to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set