Char sui pork lettuce cups

Cooking Meat Char sui pork lettuce cups

This restaurant-style recipe features char sui pork served in fresh lettuce 'cups'.

Lables: Lactose free Milk free
  1. Heat oil in large frying pan on high. Cook mince stirring to break up any lumps for 5 mins until brown. Add spring onions, char sui sauce and water. Simmer pork mixture for 2 mins until heated through.
  2. Fill lettuce leaves with pork mixture and top with coriander leaves to serve.

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1 tbsp vegetable oil
500g pork mince
1/3 cup char siu sauce
2 tbsp water
1 baby cos lettuce, separated, washed
1/4 cup coriander leaves, to serve
2 spring onions, chopped

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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