Thai beef salad wraps

Cooking Salads Thai beef salad wraps

These Thai beef salad wraps make a quick and easy lunchbox treat.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine coriander, mint and bean sprouts in a bowl. Combine sweet chilli sauce and lime juice in a bowl.
  2. Place wraps on a flat surface. Divide cucumber, lettuce, roast beef, herb mixture and onion between wraps. Drizzle with sauce mixture. Season with salt and pepper.
  3. Roll up wraps tightly to enclose filling. Serve, or pack and refrigerate until required.

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1/2 cup fresh coriander leaves
1/2 cup fresh mint leaves
1/3 cup bean sprouts
2 tbsp sweet chilli sauce
2 tsp lime juice
2 white wraps
1/2 Lebanese cucumber, peeled into ribbons
4 butter lettuce leaves
4 slices rare roast beef
1/2 small red onion, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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