Pork salad wraps

Make the most of leftover pork in these quick and easy wraps.

Combine salad mix, chives and parsley. Spread a little tomato relish and sour cream along the centre of each wrap.
Top with sliced pork, salad and a little cheese. Roll up to enclose. Wrap in baking paper and tie with twine to secure. Serve with extra relish, if using.

Source

120g bag Coles Brand baby mediterranean-style salad

1 bunch chives, snipped

1/2 cup parsley leaves

1/2 cup Masterfoods tomato relish, plus extra to serve

1/2 cup sour cream

6 Mission wraps

500g leftover sliced roast pork

1/2 cup grated cheese

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