Sweet chilli pork with avocado salsa

Cooking Meat Sweet chilli pork with avocado salsa

Enjoy hot summer nights with these Mexican-inspired sweet chilli pork wraps using only six ingredients.

Lables: Low carb Egg free Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Place 1/4 cup sweet chilli sauce into a glass or ceramic shallow dish. Add pork. Turn to coat. Set aside for 10 minutes.
  2. Meanwhile, place avocado, coriander, extra virgin olive oil and remaining sweet chilli sauce in a bowl. Season with salt and pepper. Toss to combine. Set aside.
  3. Preheat a greased barbecue plate on medium. Spray asparagus with oil. Barbecue pork, turning often, for 5 to 6 minutes or until just cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Add asparagus to barbecue plate. Cook, turning often, for 3 to 5 minutes or until just tender.
  4. Slice pork. Place wraps on plates, top with asparagus, pork and avocado salsa. Serve.

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1/3 cup sweet chilli sauce
4 pork sirloin steaks
1 large avocado, peeled, diced
1/2 cup fresh coriander leaves, roughly chopped
1 tbsp extra virgin olive oil
2 bunches asparagus, trimmed
Olive oil cooking spray
4 white bread wraps

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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