Take a few shortcuts with these speedy beef and pork meatball wraps topped with eggplant and basil pesto.
- Preheat oven 200C. Spray a baking tray with oil. Place the meatballs on the prepared tray and spray with oil. Bake for 30 mins or until golden and cooked through.
- Meanwhile, prepare the wraps following packet directions.
- Place the wraps on serving plates. Top with the eggplant, tomato, rocket and meatballs. Drizzle with pesto.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set