Chicken caesar wraps

Cooking Meat Chicken caesar wraps

This easy lunch idea is ready in a flash. It’s great for picnics, too.

  1. Heat a non-stick frying pan over medium-high heat. Cook prosciutto for 1 minute each side or until browned and crisp. Drain on kitchen paper. Tear into large pieces.
  2. Place wraps on a clean work surface. Place lettuce along centre of wrap. Drizzle with dressing, then top with chicken, prosciutto and cheese. Roll up to enclose filling. Serve.

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